Santa Cruz Dark Cocoa
$4.90
Trinitario is a hybrid of Criollo and Forastero cocoa, and was introduced from Vanuatu into Santa Cruz in 1935. Santa Cruz cocoa possesses aromas and fine flavours from Criollo and the hardiness from Forastero. With the natural sweetness of fresh milk, this is an indulgent and immensely satiating beverage.
